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A fabulous night of modern Indian cuisine by Chef Natasha Celmi from India and specially curated cocktails by Botanic District. Embark on a gastronomic journey around the regions of India and enjoy the real flavours and aromas
Over this 5 course dinner, the chef takes you from north to south, east to west and from the mountains to the coast of India, tickling your tastebuds with dishes that will have you asking for more. A spicy bite from the streets of Mumbai and the desserts of Rajasthan, a dash of mustard from colonial Calcutta, coconut and curry leaves from Kerala and a grand feast from Hyderabad. Finally, a sweet treat from the festivals of Northern India. Let’s go way beyond the „curry“
Savour some Indian inspired cocktails specially curated for this evening and groove to fun Bollywood music. Drinks not included in the ticket price.